Mix together 1 cup of crushed corn flakes, 1 cup plain bread crumbs, 2 tablespoons of brown sugar, 1 teaspoon salt, 1/2 teaspoon pepper, and 1/2 teaspoon allspice.
(Did you know that you can buy corn flake crumbs? They are right next to the bread crumbs. I had no idea until after I made this recipe!)
I realized, a little too late, that I did not have any ground allspice in the house. So I did a little internet researching, and found that allspice is basically equal parts cinnamon, nutmeg, and ground cloves. I didn’t have any ground cloves, either. So instead of 1/2 tsp allspice, I used 1/4 tsp cinnamon and 1/4 tsp nutmeg. (It still turned out great!)
While you are waiting, mix up some dipping sauce – 1/4 cup honey mustard and 1/4 cup barbecue sauce.
And that’s it! I swear! Super easy, and so yummy!
I’m not particularly a fan of either honey mustard or BBQ sauce for dipping, BUT this combination, with the sugary coating on the chicken, was great!
Special thanks to Gooseberry Patch for providing me with this great cookbook to try and share with you. If you would like to purchase this or other cookbooks, please visit their store. If you would like to see other great recipes, check out www.realfarmwivesofamerica.com.